Try our soup today
about crosse & blackwell
The original soup experts
In 1819, farmer Ed Crosse & Chef Tom Blackwell came together to produce soup greatness. A glorious blend of ingredient know-how and culinary flair.
Over 200 years later we are still guided by the same unwavering passion for real flavour.
Whether it’s a hearty bowl of our Winter Vegetable soup on a cool November evening or our creamy Tomato soup served with an unctuous grilled cheese for lunch, we always promise to deliver top-tier taste.
our product collection
Explore our flavours
For 200 years we’ve taken pride in providing the nation with classic soup flavours that pack a punch. From our Broccoli & Stilton crammed with real tangy cheese to our Roast Chicken & Vegetable with gloriously big chunks, check out or full range of soups below.
who we are
Our mission & values
QUALITY INGREDIENTS
We are very choosy when it comes to selecting our ingredients. Ask any chef and they will tell you the same thing. Great flavour starts with great ingredients.
rich experience in flavours
We have over 200 years of experience in coming up with exciting new flavours and recipes. Culinary flair is in our DNA.
NO SHORT CUTS
We stay true to our founders’ principles and don’t cut corners. Like using real Stilton in our Stilton & Broccoli or rich double cream in our Cream of Chicken.
ENTHUSIASTIC & inspiring
We are creating a movement of flavour evangelists who share our belief in just how tasty tinned soup can be.
